Choctaw Nation Wildlife Conservation Department Promotes Food Sovereignty Program on the Reservation

DURANT, OKLA. – Choctaw Nation Department of Wildlife Conservation (CNDWC) is inviting hunters to participate in the Hunters for Food Sovereignty program by donating deer meat via three local deer meat processors. The program will take donated harvests and distribute the meat to tribal members via community centers on the reservation.

The program, part of the Nation’s ongoing commitment to strengthening food security and promoting healthy, culturally relevant food options, aims to provide high-quality, local meat to families across the Nation’s service area. Deer meat can be processed and distributed to families in need, supporting the Nation’s efforts to reduce food insecurity and promote self-sufficiency.

“We are grateful to those who can contribute to this important initiative,” said Matthew Gamble, Senior Manager of Wildlife Conservation. “This is more than just about providing food—it’s about honoring our traditions, promoting sustainability, and ensuring that tribal members have access to the resources they need to thrive.”

How to Donate

Hunters can donate deer meat at any of the locations listed below. When dropping off your donation, refer to the CNDWC Hunters for Food Sovereignty Program. Call ahead to ensure they are still accepting donations. The donations will be processed, packaged, and distributed to Choctaw families, including elders and those facing food insecurity, through their local community centers.

Locations

Three Rivers Meat Company
580-244-2000
69911 N US Hwy 259
Smithville, OK 74957

H&L Custom Processing
580-927-5408
17237 CR 3760
Coalgate, OK 74538

Porter’s Custom Meat Processing
580-317-9055
2321 E 2000 Rd
Hugo, OK 74743

For more information about the Hunters for Food Sovereignty Program or how to donate, contact the Choctaw Nation Department of Wildlife Conservation at 800-522-6170.