Dandelion Wine

Oka Homi Nam Pakanli
(Dandelion Wine)

2 qts. Dandelion blossoms, fresh
1 yeast cake
4 qts. Water
4 lemons (juice only)
3 lbs. Sugar
2 oranges (juice only)
1 egg white, beaten

Place the flowers in a stone jar or crock and pour boiling water over them. Let this stand for a day and a half then strain. Add sugar and juices and let stand for 24 hours. Now put in the yeast cake. Watch for the scum to rise, then you add the egg white. Let stand 3 days before straining and bottling.