Hominy Corn & Pork Meat “Choctaw”
First you get the hominy corn, (which is called “Tom Fuller”) and cook it for 3 hours in a large pot of water.
Then you can add either 1 backbone, neck bone or rib meat to the corn and let it cook until the meat is tender.
The corn will rise so you need only 2 cups of corn to make a meal.
After corn starts boiling, cut your heat down low and let it cook but you need to stir it every once in a while to keep it from sticking.